Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 20 grams Vanilla Whey Protein Isolate; 1 cup Fresh Mixed Berries; 1 tablespoon Creamy Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with fresh berries and finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

40.2g

Fat

10.8g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 tablespoon Creamy Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Slowly add the vanilla whey protein isolate to the yogurt.
3
Vigorously whisk the mixture for two minutes until it becomes light, airy, and mousse-like in texture.
4
Gently fold in half of the fresh mixed berries.
5
Transfer the mousse to a serving bowl and top with the remaining berries.
6
Finish by drizzling the creamy almond butter over the top before serving.