YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, served with slices of buttery avocado.
INGREDIENTS
1/2 cup Egg Whites
1 large Egg
2.5 ounces Turkey Sausage Links
2 cups Fresh Spinach
40 grams Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Slice the turkey sausage links into bite-sized rounds.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and sauté for 3-4 minutes until browned and slightly crisp.
Add the fresh spinach to the pan and cook for 1-2 minutes until just wilted.
In a small bowl, whisk together the egg whites and the whole egg until well combined.
Lower the heat slightly and pour the egg mixture into the skillet with the sausage and spinach.
Gently stir the eggs with a spatula, cooking until they are set and fluffy.
Remove from heat and serve immediately, topped with fresh avocado slices and a pinch of sea salt.