YOUR SOLIN GENERATED RECIPE
Sweet Cottage Cheese with Berries
Creamy low-fat cottage cheese whipped with fragrant vanilla and topped with a vibrant medley of fresh berries and crunchy toasted walnuts.
INGREDIENTS
2 cups low-fat cottage cheese
1 cup fresh mixed berries
0.25 cup walnut halves
1 tbsp hemp hearts
1 tsp vanilla extract
0.5 tsp ground cinnamon
1 tbsp maple syrup
PREPARATION
Place the low-fat cottage cheese into a medium mixing bowl.
Add the vanilla extract and ground cinnamon to the bowl.
Stir the mixture vigorously with a spoon until the spices are evenly distributed and the texture is creamy.
Transfer the cottage cheese mixture into a serving bowl or divide into meal-prep containers.
Rinse the fresh berries and arrange them over the top of the cottage cheese.
Roughly chop the walnut halves and sprinkle them over the berries along with the hemp hearts for added texture.
Finish the dish with a light drizzle of maple syrup before serving.