NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

4 large jalapeño peppers

1 tbsp cream cheese

1 oz sharp cheddar cheese

1 tsp olive oil

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp chives

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  Slice each jalapeño in half lengthwise and use a small spoon to carefully scrape out the seeds and membranes.

• 3

  Finely dice the chicken breast into small pieces and sauté in olive oil over medium heat until fully cooked and lightly browned.

• 4

  In a medium mixing bowl, combine the cooked chicken, cream cheese, shredded cheddar, garlic powder, onion powder, sea salt, and black pepper until well incorporated.

• 5

  Spoon the chicken and cheese mixture into each jalapeño half, pressing down slightly to ensure they are well-filled.

• 6

  Arrange the stuffed peppers on the prepared baking sheet and bake for 15 to 18 minutes until the peppers are tender and the cheese is bubbly and golden.

• 7

  Remove from the oven and garnish with freshly chopped chives before serving.