Name: Rich Lobster Bisque with Sherry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz lobster meat; 0.5 tbsp ghee; 0.25 cup shallots; 0.25 cup celery; 0.25 cup carrots; 1 tbsp tomato paste; 2 tbsp dry sherry; 1.5 cup seafood stock; 0.13 cup heavy cream; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.13 tsp smoked paprika; 1 tsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rich Lobster Bisque with Sherry

Sautéed aromatics and succulent lobster meat simmered in a velvety, sherry-infused broth that delivers a rich and buttery finish.

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NUTRITION

Protein

50.7g

Fat

20.1g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

8 oz lobster meat

0.5 tbsp ghee

0.25 cup shallots

0.25 cup celery

0.25 cup carrots

1 tbsp tomato paste

2 tbsp dry sherry

1.5 cup seafood stock

0.13 cup heavy cream

0.25 tsp sea salt

0.25 tsp black pepper

0.13 tsp smoked paprika

1 tsp fresh chives

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PREPARATION

1
Melt the ghee in a medium pot over medium heat.
2
Sauté the minced shallots, celery, and carrots until the vegetables are softened and fragrant.
3
Stir in the tomato paste and smoked paprika, cooking for one minute to deepen the flavor profile.
4
Deglaze the pan with the dry sherry, scraping up any browned bits from the bottom of the pot.
5
Pour in the seafood stock and bring the mixture to a gentle simmer for 10 minutes.
6
Use an immersion blender to purée the soup until the texture is completely smooth and velvety.
7
Stir in the heavy cream and season with sea salt and black pepper.
8
Add the lobster meat to the pot and simmer for 2 to 3 minutes until the meat is heated through.
9
Ladle the bisque into a bowl and garnish with fresh chopped chives before serving.