NUTRITION

SERVINGS

INGREDIENTS

2.5 oz chicken breast

1 cup broccoli florets

1 cup sliced zucchini

0.5 cup cherry tomatoes

1 tbsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

0.25 cup non-fat Greek yogurt

1 tbsp fresh parsley

1 tbsp fresh chives

1 tsp fresh tarragon

1 tbsp lemon juice

1 clove garlic

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Arrange the chicken breast, broccoli florets, sliced zucchini, and cherry tomatoes in a single layer on the prepared baking sheet.

• 3

  Drizzle the chicken and vegetables with the extra virgin olive oil and season with half of the sea salt and black pepper.

• 4

  Roast in the center of the oven for 20 to 25 minutes until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

• 5

  While the chicken roasts, place the Greek yogurt, parsley, chives, tarragon, lemon juice, garlic, and the remaining salt and pepper into a small blender.

• 6

  Process the dressing on high speed until it is completely smooth and turns a bright green color.

• 7

  Allow the chicken to rest for 5 minutes before slicing it into strips and serving over the roasted vegetables with a generous drizzle of the green goddess dressing.