Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

Whisked Greek yogurt and cocoa powder blended into a decadent treat, topped with toasted almonds for a satisfyingly nutty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

451kcal
Protein
34.7g
Fat
16.7g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

5g Chocolate Protein Powder

4 tbsp Sliced Almonds

1 tbsp Cocoa Powder

2 tbsp Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, protein powder, and cocoa powder.

  • 2

    Whisk in the maple syrup until the mixture is silky and free of lumps.

  • 3

    Toast the sliced almonds in a dry pan over medium heat until they are golden and fragrant.

  • 4

    Spoon the pudding into a bowl and top with the warm almonds.

  • 5

    Enjoy immediately or refrigerate for a thicker consistency.

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

Whisked Greek yogurt and cocoa powder blended into a decadent treat, topped with toasted almonds for a satisfyingly nutty crunch.

NUTRITION

451kcal
Protein
34.7g
Fat
16.7g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

5g Chocolate Protein Powder

4 tbsp Sliced Almonds

1 tbsp Cocoa Powder

2 tbsp Maple Syrup

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, protein powder, and cocoa powder.

  • 2

    Whisk in the maple syrup until the mixture is silky and free of lumps.

  • 3

    Toast the sliced almonds in a dry pan over medium heat until they are golden and fragrant.

  • 4

    Spoon the pudding into a bowl and top with the warm almonds.

  • 5

    Enjoy immediately or refrigerate for a thicker consistency.