YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt and Almonds
Whisked Greek yogurt and cocoa powder blended into a decadent treat, topped with toasted almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
5g Chocolate Protein Powder
4 tbsp Sliced Almonds
1 tbsp Cocoa Powder
2 tbsp Maple Syrup
PREPARATION
In a medium bowl, whisk together the Greek yogurt, protein powder, and cocoa powder.
Whisk in the maple syrup until the mixture is silky and free of lumps.
Toast the sliced almonds in a dry pan over medium heat until they are golden and fragrant.
Spoon the pudding into a bowl and top with the warm almonds.
Enjoy immediately or refrigerate for a thicker consistency.