YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Tomatoes
Soft scrambled eggs folded with creamy cottage cheese, fresh spinach, and juicy cherry tomatoes for a protein-packed start that is incredibly velvety.
INGREDIENTS
2 Large Eggs
1/2 cup Low Fat Cottage Cheese
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
1 teaspoon Ghee
1/4 Avocado
PREPARATION
Whisk the eggs and cottage cheese together in a small bowl until well combined.
Heat the ghee in a non-stick skillet over medium heat.
Add the cherry tomatoes to the skillet and sauté for 2 minutes until they begin to soften and blister.
Toss in the fresh spinach and cook until just wilted.
Pour the egg and cottage cheese mixture into the skillet.
Gently scramble the eggs with a spatula, moving them constantly until they are set but still moist.
Remove from heat and season with a pinch of sea salt and black pepper.
Top with sliced avocado and serve immediately.