Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Low-Fat Plain Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 50 grams Fresh Blueberries; 50 grams Fresh Strawberries, sliced; 1/2 tablespoon Slivered Almonds

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Greek yogurt and vanilla protein whipped into a light mousse, topped with fresh mixed berries and toasted almonds for a satisfying crunch.

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NUTRITION

Protein

30.2g

Fat

8.6g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Low-Fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

50 grams Fresh Blueberries

50 grams Fresh Strawberries, sliced

1/2 tablespoon Slivered Almonds

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium-sized mixing bowl.
2
Whisk the mixture vigorously for about 2 minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the blueberries and sliced strawberries using a spatula.
4
Transfer the mousse to a chilled glass or serving bowl.
5
Top with the remaining berries and the slivered almonds before serving.