Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy overnight oats layered with juicy macerated strawberries and a velvety vanilla protein boost for a refreshing morning treat.

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NUTRITION

502kcal
Protein
50.5g
Fat
8.3g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

0.75 cup non-fat plain Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp pure maple syrup

0.13 tsp sea salt

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PREPARATION

  • 1

    In a mason jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well-incorporated.

  • 3

    In a small bowl, lightly mash half of the strawberries with the maple syrup to release their vibrant juices.

  • 4

    Fold the mashed strawberries and the remaining sliced strawberries into the oat mixture.

  • 5

    Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and flavors to meld.

  • 6

    Give the oats a quick stir before serving, adding an extra splash of almond milk if a thinner consistency is desired.

Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy overnight oats layered with juicy macerated strawberries and a velvety vanilla protein boost for a refreshing morning treat.

NUTRITION

502kcal
Protein
50.5g
Fat
8.3g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

0.75 cup non-fat plain Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp pure maple syrup

0.13 tsp sea salt

PREPARATION

  • 1

    In a mason jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well-incorporated.

  • 3

    In a small bowl, lightly mash half of the strawberries with the maple syrup to release their vibrant juices.

  • 4

    Fold the mashed strawberries and the remaining sliced strawberries into the oat mixture.

  • 5

    Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and flavors to meld.

  • 6

    Give the oats a quick stir before serving, adding an extra splash of almond milk if a thinner consistency is desired.