NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.25 cup Dill pickles

2 tbsp Red onion

1 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt (0%)

1 tbsp Sugar-free ketchup

1 tsp Yellow mustard

1 tbsp Dill pickle relish

0.5 tsp Smoked paprika

1 tsp White vinegar

1 tsp Sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, sugar-free ketchup, mustard, relish, paprika, and vinegar to create the special sauce.

• 2

  Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.

• 3

  Season the beef with salt, pepper, and garlic powder, cooking until browned and fully cooked through for about 5-7 minutes.

• 4

  Drain any excess fat from the skillet and set the cooked beef aside to rest for a moment.

• 5

  In a large serving bowl, layer the shredded romaine lettuce as the base for the bowl.

• 6

  Top the lettuce with the cooked ground beef, shredded cheddar cheese, diced red onions, and chopped pickles.

• 7

  Drizzle the prepared special sauce over the bowl and garnish with sesame seeds before serving.