Seared Steak with Garlic Green Beans and Herb-Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Garlic Green Beans and Herb-Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Steak with Garlic Green Beans and Herb-Roasted Potatoes

Pan-seared top sirloin served with crispy herb-roasted potatoes and garlic-sautéed green beans, finished with a slice of creamy avocado.

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NUTRITION

663kcal
Protein
61.3g
Fat
29.4g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

8.5 ounces Top Sirloin Steak

150 grams Yukon Gold Potatoes

150 grams Fresh Green Beans

50 grams Avocado

1 tablespoon Extra Virgin Olive Oil

2 cloves Fresh Garlic

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Dice potatoes into 1-inch cubes, toss with half the olive oil and dried rosemary, then roast for 25 minutes until golden.

  • 3

    Season the steak generously with salt and pepper on both sides.

  • 4

    Heat a cast-iron skillet over medium-high heat with the remaining olive oil and sear the steak for 4 minutes per side for medium-rare.

  • 5

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 6

    In the same skillet, add minced garlic and green beans with a splash of water, sautéing until tender-crisp.

  • 7

    Serve the sliced steak alongside the roasted potatoes and green beans, topped with fresh avocado slices.

Seared Steak with Garlic Green Beans and Herb-Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Garlic Green Beans and Herb-Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Steak with Garlic Green Beans and Herb-Roasted Potatoes

Pan-seared top sirloin served with crispy herb-roasted potatoes and garlic-sautéed green beans, finished with a slice of creamy avocado.

NUTRITION

663kcal
Protein
61.3g
Fat
29.4g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

8.5 ounces Top Sirloin Steak

150 grams Yukon Gold Potatoes

150 grams Fresh Green Beans

50 grams Avocado

1 tablespoon Extra Virgin Olive Oil

2 cloves Fresh Garlic

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Dice potatoes into 1-inch cubes, toss with half the olive oil and dried rosemary, then roast for 25 minutes until golden.

  • 3

    Season the steak generously with salt and pepper on both sides.

  • 4

    Heat a cast-iron skillet over medium-high heat with the remaining olive oil and sear the steak for 4 minutes per side for medium-rare.

  • 5

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 6

    In the same skillet, add minced garlic and green beans with a splash of water, sautéing until tender-crisp.

  • 7

    Serve the sliced steak alongside the roasted potatoes and green beans, topped with fresh avocado slices.