Preheat your oven to 400°F and line a large baking sheet with parchment paper or a wire rack for maximum airflow.
Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes extra crispy during roasting.
In a large bowl, toss the wings with olive oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, leaving space between each piece.
Bake for 35 to 40 minutes, flipping the wings halfway through, until they are golden brown and crispy.
While the wings bake, whisk together the unsweetened BBQ sauce, hot sauce, apple cider vinegar, and raw honey in a clean bowl.
Remove the wings from the oven and toss them in the spicy BBQ glaze until every wing is well-coated.
Return the glazed wings to the oven for an additional 5 minutes until the sauce is bubbly and slightly caramelized.