Name: Soy-Marinated Eggs with Kimchi Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large eggs; 0.5 cup shelled edamame; 1 cup cauliflower rice; 0.5 cup kimchi; 2 tbsp liquid aminos; 1 tbsp rice vinegar; 0.25 tsp sesame oil; 0.5 tbsp hemp seeds; 1 stalk green onion; 0.25 tsp red pepper flakes; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Soy-Marinated Eggs with Kimchi Rice

Soft-boiled eggs marinated in savory liquid aminos served over a vibrant bed of kimchi-flecked cauliflower rice and protein-packed edamame.

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NUTRITION

Protein

37.5g

Fat

24.6g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

0.5 cup shelled edamame

1 cup cauliflower rice

0.5 cup kimchi

2 tbsp liquid aminos

1 tbsp rice vinegar

0.25 tsp sesame oil

0.5 tbsp hemp seeds

1 stalk green onion

0.25 tsp red pepper flakes

1 clove garlic

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PREPARATION

1
Bring a pot of water to a boil and carefully lower in the eggs, simmering for exactly 6.5 minutes for a jammy yolk.
2
Immediately transfer eggs to an ice bath for 5 minutes, then peel carefully under cool running water.
3
In a small bowl, whisk together the liquid aminos, rice vinegar, and minced garlic; place the eggs in the marinade for at least 30 minutes.
4
Heat the sesame oil in a large skillet over medium heat and sauté the cauliflower rice and edamame until tender, about 5 minutes.
5
Roughly chop the kimchi and stir it into the skillet along with the red pepper flakes, heating through for another 2 minutes.
6
Divide the rice and edamame mixture into two bowls and top each with two marinated eggs sliced in half.
7
Garnish with thinly sliced green onions and a sprinkle of hemp seeds before serving.