Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz dry linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic butter sauce and tossed with al dente linguine for a bright, citrusy finish.

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NUTRITION

Protein

51.8g

Fat

18.2g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz dry linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cook the linguine in a large pot of boiling salted water until al dente, then drain and set aside.
2
In a large skillet, melt the ghee with the olive oil over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes, sautéing for about 1 minute until the aroma fills the kitchen.
4
Increase heat slightly and add the shrimp, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they are pink and just cooked through.
6
Stir in the lemon juice, zest, and cooked linguine, tossing everything together with the fresh parsley until well combined.