Name: Grilled Steak with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz top sirloin steak; 1 cup asparagus; 1 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tsp lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Roasted Asparagus

Juicy grass-fed sirloin grilled to perfection and served with crisp-tender roasted asparagus spears finished with a bright squeeze of fresh lemon.

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NUTRITION

Protein

54.5g

Fat

25.8g

Carbs

6.8g

SERVINGS

1 serving

INGREDIENTS

6 oz top sirloin steak

1 cup asparagus

1 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp lemon juice

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PREPARATION

1
Preheat your outdoor grill or indoor grill pan to medium-high heat and preheat your oven to 400°F.
2
Trim the woody ends off the asparagus and place the spears on a parchment-lined baking sheet.
3
Drizzle the asparagus with 0.5 tbsp of olive oil and season with a pinch of sea salt and black pepper.
4
Roast the asparagus in the oven for 12-15 minutes until tender and slightly charred.
5
While the asparagus roasts, rub the sirloin steak with the remaining 0.5 tbsp of olive oil, garlic powder, and the remaining salt and pepper.
6
Place the steak on the hot grill and cook for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.
7
Remove the steak from the grill and let it rest on a cutting board for at least 5 minutes to lock in the juices.
8
Remove the asparagus from the oven and drizzle with fresh lemon juice.
9
Slice the steak against the grain and serve alongside the roasted asparagus.