YOUR SOLIN GENERATED RECIPE
Pan-Seared Garlic Shrimp with Zucchini Noodles
Succulent shrimp pan-seared with aromatic garlic and red pepper flakes, tossed with vibrant zucchini noodles and finished with a bright squeeze of lemon.
INGREDIENTS
8 oz large shrimp
2 medium zucchini
1 tbsp extra virgin olive oil
3 cloves garlic
0.25 tsp red pepper flakes
0.5 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
1 tbsp lemon juice
0.5 tsp lemon zest
PREPARATION
Prepare the zucchini by spiralizing them into noodles and patting dry with a paper towel to remove excess moisture.
Pat the shrimp dry with a paper towel and season them evenly with sea salt and black pepper.
In a large skillet, heat the extra virgin olive oil over medium-high heat until shimmering.
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until they turn pink and opaque.
Remove the cooked shrimp from the pan and set them aside on a clean plate.
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until aromatic.
Toss in the zucchini noodles and sauté for 2-3 minutes until just tender but still slightly crisp.
Return the shrimp to the pan, then add the lemon juice, lemon zest, and fresh parsley.
Toss everything together for 1 minute to combine the flavors and serve immediately.