Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Avocado oil; 1 tbsp Tamari; 1 tsp Rice vinegar; 0.5 tsp Grated ginger; 0.25 cup Cooked white rice; 0.5 cup Sliced cucumber; 2 tbsp Shelled edamame; 1 sheet Nori seaweed; 0.25 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over fluffy rice with crisp cucumbers and edamame, finished with a bright and zesty ginger-tamari dressing.

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NUTRITION

Protein

42.8g

Fat

26.1g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Avocado oil

1 tbsp Tamari

1 tsp Rice vinegar

0.5 tsp Grated ginger

0.25 cup Cooked white rice

0.5 cup Sliced cucumber

2 tbsp Shelled edamame

1 sheet Nori seaweed

0.25 tsp Sesame seeds

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PREPARATION

1
Season the salmon fillet evenly with the garlic powder and sea salt.
2
Heat the avocado oil in a medium skillet over medium-high heat and sear the salmon for 4 to 5 minutes per side until the edges are golden and crispy.
3
In a small mixing bowl, whisk together the tamari, rice vinegar, and grated ginger to create the zesty dressing.
4
Place the warm cooked rice into a serving bowl and arrange the sliced cucumber, shelled edamame, and the seared salmon on top.
5
Drizzle the ginger-tamari dressing over the entire bowl and garnish with torn pieces of nori seaweed and sesame seeds.