YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Berries
Whisked non-fat Greek yogurt and vanilla protein topped with fresh berries and a sprinkle of almonds, finished with a luscious honey drizzle.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt, sifting it if necessary to prevent clumping.
Vigorously whisk the yogurt and protein powder together until the mixture is aerated and completely smooth.
Transfer the protein yogurt base into a chilled serving bowl.
Rinse the mixed berries and pat them dry before arranging them over the yogurt surface.
Scatter the slivered almonds evenly over the berries for added texture.
Drizzle the honey over the top and serve immediately while cold.