Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ahi tuna; 0.5 cup White rice; 0.25 whole Avocado; 0.5 cup Cucumber; 2 whole Radishes; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 0.5 tsp Fresh ginger; 1 stalk Green onion; 1 tsp Black sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Raw ahi tuna cubes marinated in a savory tamari-ginger dressing, served over fluffy white rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

56.1g

Fat

16.2g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Ahi tuna

0.5 cup White rice

0.25 whole Avocado

0.5 cup Cucumber

2 whole Radishes

1 tbsp Tamari

1 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 stalk Green onion

1 tsp Black sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the sashimi-grade ahi tuna dry with a paper towel and cut into 1/2-inch cubes using a very sharp knife.
2
In a medium glass bowl, whisk together the tamari, toasted sesame oil, and freshly grated ginger.
3
Add the tuna cubes and thinly sliced green onions to the bowl, tossing gently to ensure every piece is coated in the marinade.
4
Prepare the vegetables by slicing the cucumber into thin half-moons and the radishes into translucent rounds.
5
Scoop the warm, cooked white rice into the center of a serving bowl.
6
Arrange the marinated tuna, sliced avocado, cucumber, and radishes neatly over the rice base.
7
Finish the bowl by sprinkling with black sesame seeds, sea salt, and black pepper before serving immediately.