Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein; 0.5 cup Frozen Cauliflower; 1 cup Fresh Baby Spinach; 0.75 cup Mixed Berries; 2 teaspoon Almond Butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and protein powder blended with spinach and frozen cauliflower for a thick, velvety texture, topped with juicy mixed berries and a drizzle of almond butter.

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NUTRITION

Protein

43g

Fat

6.5g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein

0.5 cup Frozen Cauliflower

1 cup Fresh Baby Spinach

0.75 cup Mixed Berries

2 teaspoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the frozen cauliflower, spinach, Greek yogurt, protein powder, and a splash of vanilla extract into a high-speed blender.
2
Blend on high until the mixture is completely smooth and reaches a thick, mousse-like consistency.
3
Transfer the mousse into a serving bowl.
4
Top with the fresh mixed berries.
5
Drizzle the almond butter over the top and serve immediately while chilled.