NUTRITION

SERVINGS

INGREDIENTS

6.25 oz Baby back pork ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

0.5 tsp Maple syrup

1 cup Green beans

PREPARATION

• 1

  Preheat your smoker to 225°F using high-quality hardwood like hickory or applewood.

• 2

  Pat the baby back ribs dry with a paper towel and remove the silver skin membrane from the back of the rack if necessary.

• 3

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper to create a clean dry rub.

• 4

  Apply the spice rub generously to all sides of the ribs, pressing it into the meat to ensure it adheres well.

• 5

  Place the ribs in the smoker and cook for approximately 3 to 4 hours, or until the meat is tender and begins to pull away from the bone.

• 6

  While the ribs smoke, whisk together the tomato paste, apple cider vinegar, Dijon mustard, and maple syrup in a small saucepan over low heat until smooth.

• 7

  During the last 30 minutes of cooking, brush the tangy glaze onto the ribs and allow it to caramelize into a sticky coating.

• 8

  While the ribs finish, steam the green beans for 5-7 minutes until they are bright green and snappy.

• 9

  Remove the ribs from the smoker, let them rest for 5 minutes, then slice and serve with the steamed green beans.