NUTRITION

SERVINGS

INGREDIENTS

7 oz large shrimp

1.5 oz brown rice noodles

1 large egg

1 tsp avocado oil

1 cup bean sprouts

2 clove garlic

1 tbsp tamarind paste

1 tbsp tamari

1 tsp honey

2 stalk green onions

0.5 whole lime

0.25 tsp red pepper flakes

PREPARATION

• 1

  Soak the brown rice noodles in hot water for 8 to 10 minutes until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the tamarind paste, tamari, and honey to create the Pad Thai sauce.

• 3

  Heat avocado oil in a large wok or skillet over medium-high heat.

• 4

  Add the shrimp and minced garlic to the pan, sautéing until the shrimp are pink and opaque.

• 5

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble until just set.

• 6

  Add the cooked noodles and the prepared sauce to the pan, tossing everything together until the noodles are well-coated and steaming.

• 7

  Fold in the bean sprouts, sliced green onions, and red pepper flakes, cooking for just one more minute.

• 8

  Serve immediately with a fresh squeeze of lime juice for a bright finish.