YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Creamy Greek yogurt layered with fresh mixed berries and topped with toasted almond granola for a satisfying crunch.
INGREDIENTS
0.8 cup Nonfat Greek Yogurt
0.7 cup Mixed Berries
0.3 cup Crunchy Almond Granola
PREPARATION
Rinse the mixed berries and pat them dry with a paper towel.
Spoon half of the nonfat Greek yogurt into a glass or bowl.
Add a layer of the fresh mixed berries over the yogurt.
Top with the remaining Greek yogurt.
Sprinkle the crunchy almond granola over the top for a toasted finish.