Chocolate Protein Mousse with Silky Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silky Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silky Cottage Cheese

A whipped chocolate mousse made by blending cottage cheese and protein powder until smooth, topped with dark chocolate shavings for a velvety finish.

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NUTRITION

299kcal
Protein
29.2g
Fat
8.8g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

150 grams Low-fat Cottage Cheese

15 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 tablespoon Unsweetened Almond Milk

10 grams Dark Chocolate Shavings

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, protein powder, cocoa powder, maple syrup, and almond milk into a high-speed blender or food processor.

  • 2

    Blend on high for 1-2 minutes until the mixture is completely smooth and the cottage cheese curds have completely vanished.

  • 3

    Transfer the mousse into a small serving bowl or ramekin using a spatula.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the texture to set and thicken.

  • 5

    Just before serving, use a grater to sprinkle the dark chocolate shavings over the top for a decadent finish.

Chocolate Protein Mousse with Silky Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silky Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silky Cottage Cheese

A whipped chocolate mousse made by blending cottage cheese and protein powder until smooth, topped with dark chocolate shavings for a velvety finish.

NUTRITION

299kcal
Protein
29.2g
Fat
8.8g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

150 grams Low-fat Cottage Cheese

15 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 tablespoon Unsweetened Almond Milk

10 grams Dark Chocolate Shavings

PREPARATION

  • 1

    Place the cottage cheese, protein powder, cocoa powder, maple syrup, and almond milk into a high-speed blender or food processor.

  • 2

    Blend on high for 1-2 minutes until the mixture is completely smooth and the cottage cheese curds have completely vanished.

  • 3

    Transfer the mousse into a small serving bowl or ramekin using a spatula.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the texture to set and thicken.

  • 5

    Just before serving, use a grater to sprinkle the dark chocolate shavings over the top for a decadent finish.