Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 2 tablespoons Unsweetened Almond Milk; 0.25 teaspoon Ground Cinnamon

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A whipped Greek yogurt and vanilla protein blend swirled with creamy almond butter, finished with a dash of cinnamon for a nutty, toasted aroma.

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NUTRITION

Protein

40.8g

Fat

14.5g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

2 tablespoons Unsweetened Almond Milk

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk vigorously until the powder is fully incorporated and the mixture is smooth.
3
Add the unsweetened almond milk one tablespoon at a time until you reach a silky pudding consistency.
4
Gently fold in the almond butter to create a marbled effect throughout the pudding.
5
Dust with ground cinnamon and refrigerate for 10 minutes to allow the flavors to meld before serving.