Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with fresh seasonal berries and hemp hearts, finished with a topping of toasted almond granola for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

404kcal
Protein
30g
Fat
13.9g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

100g Mixed Berries (Strawberries, Blueberries, Raspberries)

40g Almond Granola

10g Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place half of the Greek yogurt into the bottom of a glass or bowl.

  • 2

    Add a layer of mixed berries over the yogurt.

  • 3

    Sprinkle half of the hemp hearts over the berries for a boost of plant-based protein.

  • 4

    Add the remaining Greek yogurt on top of the berry layer.

  • 5

    Finish by topping with the almond granola and the remaining hemp hearts for a toasted, nutty finish.

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with fresh seasonal berries and hemp hearts, finished with a topping of toasted almond granola for a satisfying crunch.

NUTRITION

404kcal
Protein
30g
Fat
13.9g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

100g Mixed Berries (Strawberries, Blueberries, Raspberries)

40g Almond Granola

10g Hemp Hearts

PREPARATION

  • 1

    Place half of the Greek yogurt into the bottom of a glass or bowl.

  • 2

    Add a layer of mixed berries over the yogurt.

  • 3

    Sprinkle half of the hemp hearts over the berries for a boost of plant-based protein.

  • 4

    Add the remaining Greek yogurt on top of the berry layer.

  • 5

    Finish by topping with the almond granola and the remaining hemp hearts for a toasted, nutty finish.