Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g 2% Plain Greek Yogurt; 0.5 scoop Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 0.75 tbsp Maple Syrup; 1.5 tbsp Unsweetened Shredded Coconut; 1 tsp Chia Seeds; 0.5 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A chilled blend of Greek yogurt, chocolate protein powder, and cocoa whisked into a velvety mousse and topped with golden toasted coconut.

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NUTRITION

Protein

34.5g

Fat

17.3g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

200g 2% Plain Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.75 tbsp Maple Syrup

1.5 tbsp Unsweetened Shredded Coconut

1 tsp Chia Seeds

0.5 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract in a medium mixing bowl.
2
Whisk the ingredients vigorously until the mixture is completely smooth and no lumps of protein powder remain.
3
Fold in the chia seeds and stir to distribute evenly.
4
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to soften and the pudding to set.
5
While the pudding chills, place the shredded coconut in a small dry skillet over medium-low heat.
6
Toast the coconut for 2-3 minutes, stirring constantly, until it becomes golden brown and fragrant.
7
Remove the pudding from the refrigerator and give it one final stir.
8
Top with the toasted coconut and serve immediately.