YOUR SOLIN GENERATED RECIPE
Chocolate Protein Rice Pudding
Creamy jasmine rice simmered in almond milk and folded with chocolate protein, topped with a swirl of almond butter for a rich, velvety finish.
INGREDIENTS
1 cup Cooked Jasmine Rice
1 scoop Chocolate Protein Powder
1 cup Unsweetened Almond Milk
1 tablespoon Cacao Powder
1 tablespoon Almond Butter
PREPARATION
In a small saucepan, combine the cooked jasmine rice, unsweetened almond milk, and cacao powder.
Warm over medium heat, stirring frequently until the mixture is heated through and the liquid starts to thicken.
Remove the pan from the heat and let it sit for one minute to slightly cool before adding the protein.
Stir in the chocolate protein powder until the pudding is smooth and well combined.
Transfer the pudding to a bowl and top with the almond butter for a decadent touch.