Name: Savory Chicken Ramen Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 g Chicken breast; 28 g Brown rice ramen noodles; 500 ml Low-sodium chicken broth; 100 g Baby bok choy; 50 g Shiitake mushrooms; 10 g Fresh ginger; 2 cloves Garlic; 15 ml Tamari; 1 ml Toasted sesame oil; 1 stalk Scallion; 1 g Sea salt; 1 g Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Chicken Ramen Noodle Soup

Pan-seared chicken breast simmered in a fragrant ginger-garlic broth with tender brown rice noodles and vibrant bok choy for a comforting, savory finish.

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NUTRITION

Protein

58.4g

Fat

9.0g

Carbs

42.2g

SERVINGS

1 serving

INGREDIENTS

150 g Chicken breast

28 g Brown rice ramen noodles

500 ml Low-sodium chicken broth

100 g Baby bok choy

50 g Shiitake mushrooms

10 g Fresh ginger

2 cloves Garlic

15 ml Tamari

1 ml Toasted sesame oil

1 stalk Scallion

1 g Sea salt

1 g Black pepper

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PREPARATION

1
Season the chicken breast evenly on both sides with the sea salt and black pepper.
2
Heat the toasted sesame oil in a medium pot over medium-high heat and sear the chicken until golden brown and cooked through, then remove to a plate to rest.
3
In the same pot, add the minced garlic, grated ginger, and sliced shiitake mushrooms, sautéing for 2 minutes until the aromatics are fragrant.
4
Pour in the low-sodium chicken broth and tamari, bringing the liquid to a gentle boil.
5
Add the brown rice ramen noodles and chopped baby bok choy to the pot, simmering for 4 to 5 minutes until the noodles are tender and the greens are bright.
6
Slice the rested chicken breast into thin strips and return them to the pot to warm through.
7
Ladle the soup into a large bowl and garnish with thinly sliced scallions before serving.