YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
250g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Mixed Berries
15g Sliced Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth.
Rinse the mixed berries and gently pat them dry with a paper towel.
Lightly toast the sliced almonds in a dry skillet over medium heat for 1-2 minutes until fragrant.
Begin assembly by spooning half of the yogurt mixture into a glass or bowl.
Add a layer of half the berries, then repeat the layers with the remaining yogurt and fruit.
Top the parfait with the toasted almonds for a satisfying crunch.