Lean Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Snap Peas

Lean beef strips sautéed with crisp snap peas and vibrant bell peppers in a savory ginger-garlic sauce, finished with a toasted sesame aroma.

Try 7 days free, then $12.99 / mo.

NUTRITION

449kcal
Protein
43.3g
Fat
17.3g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Top Sirloin

1 cup Snap Peas

1 cup Red Bell Pepper

2 tablespoons Coconut Aminos

1 teaspoon Sesame Oil

1 clove Garlic

1 teaspoon Ginger Root

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the beef into thin strips against the grain for maximum tenderness.

  • 2

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 3

    Add the beef strips and sear until browned on all sides, then remove and set aside.

  • 4

    Toss the bell peppers and snap peas into the pan, sautéing until they are bright and tender-crisp.

  • 5

    Stir in the minced garlic and grated ginger, cooking for about 30 seconds until fragrant.

  • 6

    Return the beef to the skillet and pour in the coconut aminos.

  • 7

    Stir-fry everything together for another minute until the sauce thickens slightly and coats the beef and vegetables.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Snap Peas

Lean beef strips sautéed with crisp snap peas and vibrant bell peppers in a savory ginger-garlic sauce, finished with a toasted sesame aroma.

NUTRITION

449kcal
Protein
43.3g
Fat
17.3g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Top Sirloin

1 cup Snap Peas

1 cup Red Bell Pepper

2 tablespoons Coconut Aminos

1 teaspoon Sesame Oil

1 clove Garlic

1 teaspoon Ginger Root

PREPARATION

  • 1

    Slice the beef into thin strips against the grain for maximum tenderness.

  • 2

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 3

    Add the beef strips and sear until browned on all sides, then remove and set aside.

  • 4

    Toss the bell peppers and snap peas into the pan, sautéing until they are bright and tender-crisp.

  • 5

    Stir in the minced garlic and grated ginger, cooking for about 30 seconds until fragrant.

  • 6

    Return the beef to the skillet and pour in the coconut aminos.

  • 7

    Stir-fry everything together for another minute until the sauce thickens slightly and coats the beef and vegetables.