Name: Grilled Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 1 tsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 2 medium Corn tortillas; 0.25 whole Avocado; 2 tbsp Plain Greek yogurt; 1 tsp Lime juice; 1 tbsp Fresh cilantro; 0.25 cup Red cabbage

Grilled Chicken Tacos with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Tacos with Avocado Crema

Char-grilled chicken breast seasoned with smoky spices served in warm corn tortillas and topped with a velvety avocado crema and crisp cabbage.

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NUTRITION

Protein

43.8g

Fat

17.5g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

1 tsp Olive oil

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

2 medium Corn tortillas

0.25 whole Avocado

2 tbsp Plain Greek yogurt

1 tsp Lime juice

1 tbsp Fresh cilantro

0.25 cup Red cabbage

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PREPARATION

1
Rub the chicken breast with olive oil, chili powder, cumin, garlic powder, sea salt, and black pepper until evenly coated.
2
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
Allow the chicken to rest for 5 minutes to retain its juices before slicing it into thin, bite-sized strips.
4
In a small bowl, mash the avocado with the Greek yogurt, lime juice, and finely chopped cilantro until the mixture is smooth and creamy.
5
Briefly toast the corn tortillas in a dry skillet over medium heat for 30 seconds per side until they are warm and pliable.
6
Assemble the tacos by dividing the sliced chicken between the tortillas, then topping each with shredded red cabbage and a generous dollop of avocado crema.