No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Whisked Greek yogurt and vanilla protein powder blended with almond flour and dark chocolate chips for a dough that is velvety and rich.

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NUTRITION

482kcal
Protein
45.1g
Fat
22.9g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Plain Non-fat Greek Yogurt

1.25 scoop Vanilla Whey Protein Powder

2 tbsp Almond Flour

1 tbsp Almond Butter

1 tbsp Mini Dark Chocolate Chips

1 tsp Maple Syrup

0.25 tsp Vanilla Extract

0.13 tsp Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, almond butter, maple syrup, and vanilla extract until smooth.

  • 2

    Stir in the vanilla protein powder, almond flour, and sea salt until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips.

  • 4

    Roll the mixture into bite-sized balls or enjoy straight from the bowl with a spoon.

  • 5

    Chill in the refrigerator for 10 minutes to allow the texture to firm up before serving.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Whisked Greek yogurt and vanilla protein powder blended with almond flour and dark chocolate chips for a dough that is velvety and rich.

NUTRITION

482kcal
Protein
45.1g
Fat
22.9g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Plain Non-fat Greek Yogurt

1.25 scoop Vanilla Whey Protein Powder

2 tbsp Almond Flour

1 tbsp Almond Butter

1 tbsp Mini Dark Chocolate Chips

1 tsp Maple Syrup

0.25 tsp Vanilla Extract

0.13 tsp Sea Salt

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, almond butter, maple syrup, and vanilla extract until smooth.

  • 2

    Stir in the vanilla protein powder, almond flour, and sea salt until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips.

  • 4

    Roll the mixture into bite-sized balls or enjoy straight from the bowl with a spoon.

  • 5

    Chill in the refrigerator for 10 minutes to allow the texture to firm up before serving.