Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh juicy berries and nutty hemp hearts for a satisfyingly creamy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

295kcal
Protein
34.8g
Fat
8g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

18g Vanilla Whey Protein Powder

5g Chia Seeds

100g Mixed Berries

10g Hemp Hearts

30ml Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Slowly whisk in the vanilla protein powder and chia seeds until the mixture is completely smooth and well-combined.

  • 3

    Add the unsweetened almond milk one tablespoon at a time to reach your desired pudding consistency.

  • 4

    Gently fold in half of the mixed berries to distribute the flavor.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining berries and hemp hearts.

  • 6

    Let the pudding rest in the refrigerator for at least 5 minutes to allow the chia seeds to hydrate and thicken the texture before enjoying.

Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh juicy berries and nutty hemp hearts for a satisfyingly creamy finish.

NUTRITION

295kcal
Protein
34.8g
Fat
8g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

18g Vanilla Whey Protein Powder

5g Chia Seeds

100g Mixed Berries

10g Hemp Hearts

30ml Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Slowly whisk in the vanilla protein powder and chia seeds until the mixture is completely smooth and well-combined.

  • 3

    Add the unsweetened almond milk one tablespoon at a time to reach your desired pudding consistency.

  • 4

    Gently fold in half of the mixed berries to distribute the flavor.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining berries and hemp hearts.

  • 6

    Let the pudding rest in the refrigerator for at least 5 minutes to allow the chia seeds to hydrate and thicken the texture before enjoying.