Name: Buffalo Chicken Baked Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 0.25 cup plain Greek yogurt; 2 tbsp buffalo hot sauce; 0.5 oz shredded cheddar cheese; 1 cup celery sticks; 1 cup carrot sticks; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 tsp dried chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Baked Dip

Baked shredded chicken combined with a spicy yogurt base until the golden cheese topping bubbles with savory warmth.

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NUTRITION

Protein

55.2g

Fat

11.1g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

0.25 cup plain Greek yogurt

2 tbsp buffalo hot sauce

0.5 oz shredded cheddar cheese

1 cup celery sticks

1 cup carrot sticks

0.25 tsp garlic powder

0.25 tsp onion powder

1 tsp dried chives

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PREPARATION

1
Preheat your oven to 375°F.
2
In a medium mixing bowl, combine the shredded cooked chicken breast, plain Greek yogurt, buffalo hot sauce, garlic powder, and onion powder.
3
Stir the mixture until the chicken is thoroughly coated and the ingredients are well incorporated.
4
Transfer the chicken mixture into a small oven-safe baking dish, smoothing the top with a spatula.
5
Evenly sprinkle the shredded cheddar cheese and dried chives over the surface of the dip.
6
Place the dish in the oven and bake for 15 to 20 minutes, or until the cheese is melted and the edges are bubbling.
7
Remove from the oven and serve immediately alongside fresh celery and carrot sticks for dipping.