Name: Garlic Herb Beef and Pork Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz 93% lean ground beef; 1.5 oz ground pork; 2 cloves garlic; 0.5 tsp dried oregano; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium zucchini; 2 cups baby spinach; 1 tbsp coconut aminos; 1 tbsp lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Beef and Pork Power Bowl

Sautéed lean beef and pork seasoned with aromatic garlic and herbs, served over a vibrant bed of zucchini noodles and fresh spinach.

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NUTRITION

Protein

26.9g

Fat

17.1g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

2.5 oz 93% lean ground beef

1.5 oz ground pork

2 cloves garlic

0.5 tsp dried oregano

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 medium zucchini

2 cups baby spinach

1 tbsp coconut aminos

1 tbsp lemon juice

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PREPARATION

1
Spiralize the zucchini into noodles and mince the garlic cloves.
2
In a large skillet over medium-high heat, add the ground beef and ground pork, breaking them apart with a spatula.
3
Cook the meat until browned and fully cooked through, then drain any excess fat from the pan.
4
Stir in the minced garlic, dried oregano, dried thyme, sea salt, and black pepper, sautéing for 1 minute until fragrant.
5
Add the zucchini noodles to the skillet and toss with the meat mixture for 2 to 3 minutes until slightly softened.
6
Fold in the baby spinach and cook just until wilted, about 1 minute.
7
Drizzle the coconut aminos and lemon juice over the bowl, tossing once more before serving warm.