YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Ground Beef and Spinach
Sautéed ground beef and egg whites scrambled with fresh spinach and sweet potatoes, cooked until the onions are perfectly caramelized.
INGREDIENTS
4 ounces 90% Lean Ground Beef
0.4 cup Egg Whites
0.75 cup diced Sweet Potato
2 cups Fresh Spinach
0.5 tablespoon Extra Virgin Olive Oil
0.25 cup diced Yellow Onion
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the diced sweet potatoes and onions to the skillet, sautéing for 8-10 minutes until the potatoes are tender and the onions are golden brown.
Add the ground beef to the pan, breaking it into small crumbles with a spatula, and cook until fully browned and no longer pink.
Toss in the fresh spinach and stir for 1-2 minutes until the leaves are completely wilted.
Reduce the heat to medium-low and pour the egg whites over the beef and vegetable mixture.
Gently fold the ingredients together until the egg whites are set and fluffy.
Season with a pinch of sea salt and black pepper to taste before serving warm.