Name: Peanut Butter Protein Pancakes with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Vanilla Protein Powder; 0.5 cup Egg Whites; 1 large Egg; 0.25 cup Rolled Oats; 1 tbsp Natural Peanut Butter; 0.5 cup Fresh Blueberries; 0.25 tsp Ground Cinnamon; 0.25 tsp Baking Powder; 1 tsp Coconut Oil

Peanut Butter Protein Pancakes with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Pancakes with Berries

Fluffy protein pancakes griddled to a golden brown, topped with creamy peanut butter and a burst of juicy, fresh blueberries.

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NUTRITION

Protein

52.0g

Fat

20.2g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder

0.5 cup Egg Whites

1 large Egg

0.25 cup Rolled Oats

1 tbsp Natural Peanut Butter

0.5 cup Fresh Blueberries

0.25 tsp Ground Cinnamon

0.25 tsp Baking Powder

1 tsp Coconut Oil

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PREPARATION

1
Pulse the rolled oats in a high-speed blender until they reach a fine, flour-like consistency.
2
In a medium bowl, whisk together the oat flour, vanilla protein powder, ground cinnamon, and baking powder.
3
Add the whole egg and egg whites to the dry mixture, whisking until the batter is completely smooth.
4
Heat the coconut oil in a large non-stick skillet over medium-low heat until shimmering.
5
Ladle the batter into the pan to form small pancakes, cooking until bubbles form on the surface.
6
Flip the pancakes and cook for an additional minute until they are golden brown and set.
7
Transfer to a plate and spread with natural peanut butter while the pancakes are still warm.
8
Top with the fresh blueberries and enjoy immediately.