Name: Classic Neapolitan Pizza Dough
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup self-rising flour; 0.5 cup non-fat Greek yogurt; 2 oz chicken breast; 0.25 cup tomato puree; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 cup fresh spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Neapolitan Pizza Dough

Oven-baked pizza featuring a tangy Greek yogurt crust topped with herb-infused tomato sauce and savory grilled chicken for a crisp and satisfying finish.

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NUTRITION

Protein

46.9g

Fat

3.4g

Carbs

62.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup self-rising flour

0.5 cup non-fat Greek yogurt

2 oz chicken breast

0.25 cup tomato puree

0.25 tsp garlic powder

0.25 tsp dried oregano

0.5 tsp sea salt

0.25 tsp black pepper

1 cup fresh spinach

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PREPARATION

1
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
In a medium bowl, combine the self-rising flour and Greek yogurt, stirring until a shaggy dough forms.
3
Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
4
Roll the dough into a thin 8-inch circle and place it on the prepared baking sheet.
5
Mix the tomato puree with garlic powder, oregano, salt, and pepper, then spread evenly over the dough.
6
Top the sauce with sliced chicken breast and fresh spinach.
7
Bake for 12-15 minutes until the crust is golden brown and the toppings are heated through.