YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Bacon
Pan-seared turkey bacon and sautéed spinach folded into fluffy egg whites, served with fresh avocado for a buttery finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
1.5 tsp Avocado Oil
0.25 Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches a perfect crisp.
Remove the bacon and chop into small pieces, then set aside.
Add the avocado oil to the same skillet and sauté the spinach until it is just wilted.
Whisk the egg whites with a pinch of sea salt and black pepper, then pour them into the skillet over the spinach.
Cook until the edges of the omelette are set and the center is firm, then sprinkle the chopped turkey bacon on one side.
Fold the omelette in half and slide it onto a plate.
Top with fresh sliced avocado and serve immediately.