Creamy Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder chilled with fresh strawberries and crunchy walnuts for a velvety finish.

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NUTRITION

270kcal
Protein
33.7g
Fat
7.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Powder

1 teaspoon Chia Seeds

2 Walnut halves

0.5 cup Strawberries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.

  • 3

    Fold in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to hydrate and thicken the pudding.

  • 4

    Wash and hull the strawberries, then slice them into thin pieces.

  • 5

    Transfer the pudding into a serving glass or bowl.

  • 6

    Top with the sliced strawberries and crush the walnut halves over the top before serving.

Creamy Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder chilled with fresh strawberries and crunchy walnuts for a velvety finish.

NUTRITION

270kcal
Protein
33.7g
Fat
7.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Powder

1 teaspoon Chia Seeds

2 Walnut halves

0.5 cup Strawberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.

  • 3

    Fold in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to hydrate and thicken the pudding.

  • 4

    Wash and hull the strawberries, then slice them into thin pieces.

  • 5

    Transfer the pudding into a serving glass or bowl.

  • 6

    Top with the sliced strawberries and crush the walnut halves over the top before serving.