NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.5 cup Roma tomato

0.25 cup Red onion

0.25 cup Fresh cilantro

3 tbsp Lime juice

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  If using raw shrimp, poach in boiling water for 2-3 minutes until pink and opaque, then immediately transfer to an ice bath to stop the cooking.

• 2

  Peel, devein, and chop the chilled shrimp into bite-sized pieces and place them in a large glass mixing bowl.

• 3

  Finely dice the cucumber, Roma tomato, and red onion, then add them to the bowl with the shrimp.

• 4

  In a small jar, whisk together the lime juice, extra virgin olive oil, sea salt, black pepper, and garlic powder until well emulsified.

• 5

  Pour the dressing over the shrimp mixture and toss gently to ensure everything is evenly coated.

• 6

  Carefully fold in the diced avocado and chopped fresh cilantro, being mindful not to mash the avocado pieces.

• 7

  Let the ceviche marinate in the refrigerator for at least 15 minutes to allow the flavors to meld before serving chilled.