YOUR SOLIN GENERATED RECIPE
Hearty Vegetable and Lentil Soup
Sautéed ground turkey and tender lentils simmered in a rich bone broth with aromatic vegetables for a savory and deeply comforting meal.
INGREDIENTS
0.5 tbsp extra virgin olive oil
4 oz ground turkey
0.5 cup yellow onion
0.5 cup carrots
0.5 cup celery
1 clove garlic
0.25 tsp dried thyme
2 cup chicken bone broth
0.25 cup dry green lentils
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the ground turkey and cook until browned, breaking it into small crumbles.
Stir in the onion, carrots, and celery, cooking for 5 minutes until the vegetables begin to soften.
Add the minced garlic and dried thyme, sautéing for 1 minute until fragrant.
Pour in the chicken bone broth and add the dry lentils.
Bring the mixture to a boil, then reduce the heat to low and cover.
Simmer for 20 to 25 minutes, or until the lentils are tender.
Stir in the baby spinach and season with sea salt and black pepper.
Continue to cook for 2 minutes until the spinach is wilted, then serve hot.