NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.4 cup Whole wheat flour

3 tbsp Liquid egg whites

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.5 tsp Dried oregano

0.25 tsp Garlic powder

2 oz Part-skim shredded mozzarella cheese

1 oz Fresh mozzarella pearls

5 whole Fresh basil leaves

0.5 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a flat baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, whole wheat flour, liquid egg whites, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for approximately 2 minutes until the texture is smooth and no longer sticky.

• 4

  Place the dough on the prepared parchment paper and roll it out into a 10-inch circle, ensuring the thickness is even throughout.

• 5

  In a small bowl, whisk the tomato puree with dried oregano and garlic powder, then spread it across the dough leaving a half-inch border.

• 6

  Evenly distribute the shredded mozzarella and the fresh mozzarella pearls over the sauce layer.

• 7

  Bake the pizza for 12 to 15 minutes until the crust is golden and the cheese has melted into bubbly, toasted spots.

• 8

  Remove from the oven, scatter the fresh basil leaves over the top, and finish with a light drizzle of extra virgin olive oil before serving.