YOUR SOLIN GENERATED RECIPE
High-Protein Coconut Yogurt Chia Pudding
Whisked coconut yogurt blended with chia seeds and vanilla protein, topped with vibrant raspberries and hemp hearts for a velvety finish.
INGREDIENTS
0.75 cup unsweetened coconut yogurt
1.5 scoop vanilla protein powder
2 tbsp black chia seeds
1 tbsp hemp hearts
0.25 cup fresh raspberries
0.25 tsp vanilla extract
0.13 tsp ground cinnamon
2 tbsp water
PREPARATION
In a medium glass jar or bowl, whisk together the coconut yogurt, vanilla protein powder, vanilla extract, and ground cinnamon until the mixture is completely smooth.
Stir in the chia seeds and water, ensuring the seeds are evenly distributed and not clumped at the bottom.
Cover the container and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to hydrate and thicken the pudding.
Before serving, give the pudding a good stir to loosen the texture; if it is too thick, add an extra splash of water or nut milk.
Top the pudding with fresh raspberries and hemp hearts for added texture and a boost of healthy fats.