YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Sausage
Fluffy eggs scrambled with creamy cottage cheese, wilted spinach, and savory turkey sausage, finished with a few slices of buttery avocado.
INGREDIENTS
2 Large Eggs
2 tablespoons Low-Fat Cottage Cheese (2%)
1.5 ounces Turkey Sausage breakfast links
2 cups Fresh Spinach
1.5 teaspoons Extra Virgin Olive Oil
1/4 cup sliced Avocado
PREPARATION
In a small bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.
Slice the turkey sausage into bite-sized rounds.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook for 2-3 minutes until lightly browned.
Add the fresh spinach to the pan and sauté until just wilted, about 1 minute.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet.
Gently stir the eggs with a spatula, lifting and folding until the eggs are set but still moist.
Remove from heat and serve immediately, topped with the fresh avocado slices.