Name: Classic French Onion Soup with Gruyere
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 tbsp ghee; 2 large yellow onions; 3 cups beef bone broth; 1 tbsp balsamic vinegar; 1 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 slice sourdough bread; 2 oz Gruyère cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic French Onion Soup with Gruyere

Slow-caramelized onions simmered in a rich beef bone broth, topped with a toasted sourdough slice and bubbly, melted Gruyère cheese.

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NUTRITION

Protein

34.1g

Fat

24.3g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

0.25 tbsp ghee

2 large yellow onions

3 cups beef bone broth

1 tbsp balsamic vinegar

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

0.5 slice sourdough bread

2 oz Gruyère cheese

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PREPARATION

1
Thinly slice the yellow onions into uniform half-moons.
2
In a large pot, melt the ghee over medium-low heat and add the onions.
3
Cook the onions slowly for 30-40 minutes, stirring occasionally, until they reach a deep, jammy caramelization.
4
Deglaze the pot with balsamic vinegar, scraping up any browned bits from the bottom with a wooden spoon.
5
Pour in the beef bone broth and add the fresh thyme, sea salt, and black pepper.
6
Bring the soup to a gentle simmer and let the flavors meld for 15 minutes.
7
Preheat your oven broiler and toast the sourdough slice until crisp.
8
Ladle the soup into an oven-safe crock, place the toasted bread on top, and cover with the shredded Gruyère cheese.
9
Broil for 2-3 minutes until the cheese is golden, bubbling, and slightly browned.