YOUR SOLIN GENERATED RECIPE
Blueberry Almond Protein Smoothie
Whipped frozen blueberries and creamy almond butter blended into a velvety protein-rich smoothie that provides a refreshing post-workout chill.
INGREDIENTS
1 scoops Vanilla Protein Isolate
0.5 cup Non-fat Greek Yogurt
1 cup Frozen Blueberries
1 tbsp Creamy Almond Butter
1 tbsp Chia Seeds
1 cup Unsweetened Almond Milk
0.25 tsp Ground Cinnamon
0.25 tsp Vanilla Extract
PREPARATION
Pour the unsweetened almond milk and Greek yogurt into the blender container first to prevent the powder from sticking to the bottom.
Add the vanilla protein isolate, chia seeds, ground cinnamon, and vanilla extract to the liquid base.
Add the frozen blueberries and creamy almond butter on top of the other ingredients.
Blend on high speed for approximately 60 seconds until the mixture is perfectly smooth and vibrant purple.
Pour into a chilled glass and serve immediately for the best texture and temperature.