Savory Herb Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Savory Herb Cottage Cheese Bowl

Assembled cottage cheese bowl layered with a jammy egg and crisp vegetables, finished with a drizzle of rich olive oil and a sprinkle of nutty hemp hearts.

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NUTRITION

502kcal
Protein
51.5g
Fat
25.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups low-fat cottage cheese

1 large egg

1 tbsp hemp hearts

0.25 whole avocado

0.5 cup English cucumber

0.5 cup cherry tomatoes

1 tsp extra virgin olive oil

1 tsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

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PREPARATION

  • 1

    Bring a small pot of water to a boil, carefully lower the egg into the water, and simmer for 7 minutes for a jammy yolk.

  • 2

    Immediately transfer the egg to an ice bath for 3 minutes, then peel and slice it in half.

  • 3

    Scoop the cottage cheese into a wide, shallow bowl to create an even base.

  • 4

    Dice the English cucumber into small cubes and halve the cherry tomatoes.

  • 5

    Thinly slice the avocado and arrange it on one side of the bowl along with the cucumber, tomatoes, and the sliced egg.

  • 6

    Drizzle the extra virgin olive oil over the entire bowl.

  • 7

    Finish by garnishing with minced fresh chives, hemp hearts, sea salt, black pepper, and red pepper flakes.

Savory Herb Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Savory Herb Cottage Cheese Bowl

Assembled cottage cheese bowl layered with a jammy egg and crisp vegetables, finished with a drizzle of rich olive oil and a sprinkle of nutty hemp hearts.

NUTRITION

502kcal
Protein
51.5g
Fat
25.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups low-fat cottage cheese

1 large egg

1 tbsp hemp hearts

0.25 whole avocado

0.5 cup English cucumber

0.5 cup cherry tomatoes

1 tsp extra virgin olive oil

1 tsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

PREPARATION

  • 1

    Bring a small pot of water to a boil, carefully lower the egg into the water, and simmer for 7 minutes for a jammy yolk.

  • 2

    Immediately transfer the egg to an ice bath for 3 minutes, then peel and slice it in half.

  • 3

    Scoop the cottage cheese into a wide, shallow bowl to create an even base.

  • 4

    Dice the English cucumber into small cubes and halve the cherry tomatoes.

  • 5

    Thinly slice the avocado and arrange it on one side of the bowl along with the cucumber, tomatoes, and the sliced egg.

  • 6

    Drizzle the extra virgin olive oil over the entire bowl.

  • 7

    Finish by garnishing with minced fresh chives, hemp hearts, sea salt, black pepper, and red pepper flakes.