YOUR SOLIN GENERATED RECIPE
Savory Herb Cottage Cheese Bowl
Assembled cottage cheese bowl layered with a jammy egg and crisp vegetables, finished with a drizzle of rich olive oil and a sprinkle of nutty hemp hearts.
INGREDIENTS
1.25 cups low-fat cottage cheese
1 large egg
1 tbsp hemp hearts
0.25 whole avocado
0.5 cup English cucumber
0.5 cup cherry tomatoes
1 tsp extra virgin olive oil
1 tsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp red pepper flakes
PREPARATION
Bring a small pot of water to a boil, carefully lower the egg into the water, and simmer for 7 minutes for a jammy yolk.
Immediately transfer the egg to an ice bath for 3 minutes, then peel and slice it in half.
Scoop the cottage cheese into a wide, shallow bowl to create an even base.
Dice the English cucumber into small cubes and halve the cherry tomatoes.
Thinly slice the avocado and arrange it on one side of the bowl along with the cucumber, tomatoes, and the sliced egg.
Drizzle the extra virgin olive oil over the entire bowl.
Finish by garnishing with minced fresh chives, hemp hearts, sea salt, black pepper, and red pepper flakes.